Custard Sewai Recipe

Custard sewai is a delicious indian dessert which can be prepared on any occasion. It is quick an easy to make. Custard powder gives an awesome taste. So let's learn how to make custard sewai.

Prep time:
10minutes

cook time:
10minutes

serves:
4

Ratings :

(0)

save
share

Custard powder 3 tablespoon

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

Read More Favorites

MySmartKitchen 0
Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 6
Sugar (Sucrose) ½ cup

Sugar (Sucrose)

Description

Read More Favorites

MySmartKitchen 0
Vermicelli ¾ cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

Read More Favorites

MySmartKitchen 0
Almonds 8-10 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 4
Cashew Nuts 8-10 nos

Cashew Nuts

Description

Read More Favorites

MySmartKitchen 0
Pistachios 8-10 nos

Pistachios

Description

Read More Favorites

MySmartKitchen 0
Clarified Butter (Ghee) 2 tblespn

Clarified Butter (Ghee)

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

After serving I garnish it with some rose petals and cherries.

Ingredients For Custard Sewai Recipe

Custard powder 3 tablespoon

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

Read More Favorites

MySmartKitchen 0
Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
Sugar (Sucrose) ½ cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Read More Favorites

MySmartKitchen 0
Bambino vermicelli ¾ cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

Read More Favorites

MySmartKitchen 0
almond 8-10 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 0
Cashewnuts 8-10 nos

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen 0
Pistachios 8-10 nos

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Read More Favorites

MySmartKitchen 0
Clarifiedbutter 2 tblespn

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Custard Sewai Recipe

1. Heat ghee in kadhai, roast almonds, cashewnuts and pistachios on low flame until it turn golden brown in colour. Takeout into a plate. Keep aside.
2. Now in same ghee roast vermicelli for 2 minutes on low flame. Transfer it in plate. Keep aside
3. In same kadhai, boil milk on low flame. Add roasted sewaiya in it. Keep stirring and cook it on low flame for 5-7minutes.
4. Add sugar, stir it until sugar dissolve.
5. In mini bowl, make slurry so take milk and custard powder together, mix well. Make sure there is no lumps.
6. Add slurry, and cook it for 4-5 minutes on low flame. Keep stirring continuously.
7. Now the sewai texture is little bit thicken and creamy add fried dryfruits in it. Mix it. Switch off the flame.
8. Custard Sewai is ready to serve. Serve it hot or refrigerate it first and then serve chilled.