Daab Chingri is a famous Bengali recipe where prawns are cooked in tender coconut which makes an aromatic delicacy. For this recipe, we need a tender, meaty, young coconut which is popularly known as " shash ala daab" in Bengali. Cut the top part carefully to make a hole. The cut part when put on the coconut, looks almost like a lid. Cut a little bit at the bottom so that it stands well on the oven while cooking. Scoop out the flesh part.
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Deveined prawns are the prawns from whom a thin, black string down their back has been removed. I ...
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Ginger Paste is a thick and grainy ...
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Garlic Paste is a paste prepared w ...
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Panch phoran is a whole spice blend originated in the Indian subcontinent. All the spices it cont ...
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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
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Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Description
Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...
Description
Deveined prawns are the prawns from whom a thin, black string down their back has been removed. I ...
Description
Ginger Paste is a thick and grainy ...
Description
Panch phoran is a whole spice blend originated in the Indian subcontinent. All the spices it cont ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Dried Green Chilli are dehydrated green chilli that is sun-dried or have been put in the dryer. T ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Prepared Mustard Paste is a thick yellow-brown paste made from ground mustard seeds mixed with vi ...
Description
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Fish Paturi is a traditional Bengali dish. Here fish is marinated in m...
Fish Paturi is a traditional Bengali dish. Here fish is marinated in m...
Biriyani is a rice-based dish cooked with spices and chicken, mutton, ...
Biriyani is a rice-based dish cooked with spices and chicken, mutton, ...
Prawn Malaicurry is a very popular traditional Bengali dish made from ...
Prawn Malaicurry is a very popular traditional Bengali dish made from ...
Rimjhim Tengra Fish
Very simple and quick recipe with basic spices available in everyday pantry.
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