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Daal Vada Recipe

It's a recipe perfect to eat during rainy season,a change it brings in menu rather than regular dinners

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - None

Recipe Notes

U can avoid onion to the recipe

Tags

  • #contest171
  • #mansoondhamakarecipe
  • #monsoondhamakarecipe
Ingredients

Ingredients For Daal Vada Recipe

Methods
  • 1. Soak chana daal in water for six hours, then, in a mixer grinder, crush channa daal without water to a coarse paste.
  • 2. Take this paste in a bowl. add rice flour, salt , coriander seeds, black pepper,cumin seeds,to it
  • 3. Now add green chilli, ginger paste, lastly add onion to it mix all well.
  • 4. Heat oil to medium hot ,.then take a spoon fall of batter in hand , put it in oil one by one , deep fry bhajiya till golden
  • 5. Daal vada are ready serve it with green chilli

Products used in Recipe

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