Swaranjeet Kaur
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DAHI BHALLA / DAHI VADA RECIPE

It is very delicious and mouthwatering dish . Dahi bhalla or dahi vada is one of the most popular Indian street foods eaten across India. It is served as a snack or as side dish in a meal. Every one like to eat.

Prep time:
1hrs 0mins

cook time:
20mins

serves:
3-4

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Dhuli Urad dal( skinned black gram) 1/2 cup

Dhuli Urad dal( skinned black gram)

Description

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Dhuli moong daal 2 tbsp

Dhuli moong daal

Description

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Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green Chilli 1

Green Chilli

Description

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Asafoetida 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Chopped Coriander Leaves 1-2 tsp

Chopped Coriander Leaves

Description

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh Curd 1/2 kg

Fresh Curd

Description

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Sugar 1-2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cumin Powder 2 tsp

Cumin Powder

Description

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Kashmiri Red Chilli Powder 1/2 tsp

Kashmiri Red Chilli Powder

Description

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Chat masala 1 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Tamarind Chutney As per requirement khatti meethi

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Green Chutney As per requirement

Green Chutney

Description

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Oil to deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Soaking , grinding and beating these 3 process should be properly done. Always use fresh curd.

Ingredients For DAHI BHALLA / DAHI VADA RECIPE

Dhuli Urad dal 1/2 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Dhuli moong dal( soaked 3-4 hrs) 2 tbsp

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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1 tbsp Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green chilli chopped 1

Green Chilli

Description

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Asafoedia 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Fresh chopped coriander 1-2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh Curd chilled 1/2 kg

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Suger 1-2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cumin pwdr 2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Red chilli kashmiri 1/2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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chaat masala powder 1 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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MySmartKitchen^TM 1
Tamarind chutney As per requirement khatti meethi

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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green chutny As per requirement

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Oil to deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make DAHI BHALLA / DAHI VADA RECIPE

1. Wash and soak both the dals overnight or at least 6-8 hours.
2. Drain dal. Take a mixture jar add ginger, green chilli, salt , asafoetida and little water. Coarsely grind the dal in 2/3 batches.
3. Transfer it in a bowl. Beat it well to make fluffy batter.
4. Take a bowl add curd and sugar . Whisk it well. Keep it in refrigerator.
5. Heat oil in a wok. Deep fry all the vadas in any shape.
6. Soak the fried vadas in water for 5-6 minutes. Squeeze it to remove excess water.
7. Take a serving plate. Place 4-5 vadas . Pour whisked curd over the vadas. Allow it to rest in refrigerator .
8. Before serving top it with green and tamarind chutney.
9. Sprinkle chat masala , cumin powder, red chilli powder, salt and coriander leaves.

Cooked it

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Products used in Recipe

Patanjali

Bandhani Hing

Box 150 grams

(39)

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Swaranjeet Kaur

DAHI BHALLA / DAHI VADA RECIPE

Ratings :

Dhuli Urad dal( skinned black gram)

Dhuli moong daal

Ginger

Green Chilli

Asafoetida

Chopped Coriander Leaves

Salt

Fresh Curd

Sugar

Cumin Powder

Kashmiri Red Chilli Powder

Chat masala

Tamarind Chutney

Green Chutney

Oil

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Tags

Ingredients For DAHI BHALLA / DAHI VADA RECIPE

Urad Dal Black Split

Yellow Moong Dal

Ginger

Green Chilli

Asafoetida

Coriander Leaves

Salt

Curd

Sugar

Ground Cumin

Dried Chilli

Chat masala

Tamarind Chutney

Coriander Chutney

Oil

How to make DAHI BHALLA / DAHI VADA RECIPE

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