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Dahi Tikhari Recipe

Let me introduce you to the region called kathiawad in Gujarat from where this dish is very popular. Dahi Tikhari is a dish in which dahi/curd and chilli powder is primary ingredients. This is served as a curry to eat along with roti, bhakri or thepla. This dish is spicy but very delicious and to be enjoyed with roti, bhakri or thepla.

Prep time:
5minutes

cook time:
2minutes

serves:
3

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Curd 200ngm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Lal Mirch/ Red Chilli Powder 1 tbsp

Lal Mirch/ Red Chilli Powder

Description

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Garlic pods 4

Garlic pods

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dry Red Chillies 1

Dry Red Chillies

Description

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Cooking Oil 1 tbsp

Cooking Oil

Description

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Cumin (jeera) 1 tsp

Cumin (jeera)

Description

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Edible Turmeric Powder 1 tsp

Edible Turmeric Powder

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Do the process on very low heat to prevent curd from curdling.

Ingredients For Dahi Tikhari Recipe

Curd diluted with 1 Tbsp water 200ngm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Lal Mirch/ Red Chilli Powder 1 tbsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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garlic pods 4

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dry red chili 1

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Cooking Oil for marination 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Cumin seed 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Edible Turmeric Powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Methods

How to make Dahi Tikhari Recipe

1. Whisk the curd.
2. Take garlic pods to mortar and pestal. Add chilli powder and pound it together. Your will chilli garlic paste is ready
3. Heat a pan add oil. Add cumin.
4. Once it is crackled, add garlic chili paste, coriander powder, turneric powder, salt and saute it.
5. Add 1 tbsp water to prevent spices from burning.
6. Now add whisked curd to it and stirr immediately.
7. Switch off the flame to prevent it from curdling.
8. Serve it along with bhakri or thepla.