Click here to Login lg-scr-arr

Dal Badam Halwa Recipe

When Diwali is around the corner, why not prepare some special dessert to add beauty to this festival. Dal Badam Halwa is one my favourite of all desserts.

  • Prep time:
  • 5mins
  • cook time:
  • 30mins
  • serves:
  • 12

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Dessert

Allergy Information

  • - Contains milk & dairy products.
Continue Reading Show less

Recipe Notes

Continuous stirring on slow flame to avoid burning.Add more ghee if required.

Tags

  • #utsavweek3
Ingredients

Ingredients For Dal Badam Halwa Recipe

Methods

Products used in Recipe

similar recipes

Milk cake is tasty delicious.

Level: Easy
  • (0)

MUKTI

Influencer
MILK CAKE RECIPE

Milk cake is tasty delicious.

  • Prep Time : 15 minutes.
  • Cook Time : 25 minutes.
  • Serves : 6 persons
  • Dessert
  • Rajasthani

MUKTI

Influencer

Malpua is a traditional Indian sweet from Rajasthan and Orissa. A trad...

Level: Moderate
  • (1)

Neha

Rabdi malpuas Recipe

Malpua is a traditional Indian sweet from Rajasthan and Orissa. A trad...

  • Prep Time : 15 minutes
  • Cook Time : 25 minutes
  • Serves : 15 person persons
  • Dessert
  • Rajasthani

Neha

Explorer

Rabri is thickened sweetened milk having layers of malai or cream in i...

Level: Moderate
  • (0)

Sahil

Rabri Recipe

Rabri is thickened sweetened milk having layers of malai or cream in i...

  • Prep Time : 15 minutes
  • Cook Time : 1 hour 30 minutes
  • Serves : 3 persons
  • Dessert
  • Rajasthani

Sahil

Explorer

Milky delight that originated from Rajasthan but ruled hearts all over...

Level: Easy
  • (0)

Shantanu

Instant Kalakand Recipe

Milky delight that originated from Rajasthan but ruled hearts all over...

  • Prep Time : 10 minutes
  • Cook Time : 10 -15 minutes
  • Serves : 6 persons
  • Dessert
  • Rajasthani

Shantanu

Explorer

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.