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DAL MASALA RECIPE

tasty and healthy

  • Prep time:
  • 15mins
  • cook time:
  • 28mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Mains

Ingredients

Ingredients For DAL MASALA RECIPE

Methods
  • 1. Pressure cook the chana dal with two cup of water After 3 - 4 whistle turn off the flame.
  • 2. Heat clarified butter in a pan add cumin seeds,fennel seeds,mustrd seeds and asafoetida to crackle. Add onion and saute for 3 - 4 minutes. Add ginger garlic paste and mix well.
  • 3. Add chopped tomato, and cook well. Add red chilly powder,coriander powder,turmeric powder and salt and mix well.
  • 4. Add boiled dal and cook for 10 minutes. in a low flame. Now again heat clarified butter in a pan add cumin seeds to crackle, add ,green chilly and turn off the flame and now add kashmiri red chilly powder and pour into the dal.
  • 5. Garnish with coriander leaves serve hot.

Products used in Recipe

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