So how and where did Dal Baati really originate? Many believe that the answer lies in the history of the kingdom of Mewar. It is believed that the Rajput soldiers would break the dough into chunks and leave it buried under thin layers of sand to bake under the sun. On their return from the battlefield, the world dig out the perfectly baked baatis that were then slathered with ghee n panchmel daal. Baati (little doughballs made of wheat flour, ghee, and milk) is believed to have originated during the time of Bappa Rawal – the founder of the kingdom of Mewar. Back then, the Rajputs were establishing their stronghold in the region and baati was their preferred wartime meal. So let's start recipe of baati and mix daal
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For Baati dough must be tight and kneaded well for maintain its shape.daal soaked for atleast 10 minutes.
Description
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...
Description
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
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