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Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
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Description
Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...
Description
Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
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Delicious colorful Mango Salsa super easy to make.
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