1.
Boil pasta and maggie together till they are nicely cooked.
2.
Heat ghee/oil in the pan,then add finely chopped garlic and chillies to it roast for very few seconds then add all the veggies(onion, capsicum,carrot,corn,etc) and let them cook nicely.
3.
Then add pasta masala to it and little milk and salt.
4.
Mix well
5.
Drain water from boiled maggie and pasta. And add it to the pan.
6.
Mix gently.
7.
Let it absorb species and cook nicely for few minutes.
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