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Dhaba Style Paneer Masala Recipe

Spicy, delicious Dhaba style paneer masala looks very tasty.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

  • - N/A

Recipe Notes

You can also add cream to make it more tasty.

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Dhaba Style Paneer Masala Recipe

Methods
  • 1. Put butter and oil in a pan. Now add all the hole spices, and finely chop the onion.
  • 2. Now grind tomatoes, garlic, green chillies and ginger in a mixer jar. Now put the grated tomatoes in the pan. And cook till the oil leaves the gravy.
  • 3. Now fry the gram flour in a pan. Now add salt, turmeric and red chili powder to the paneer and keep it covered for 5-7 minutes. Then put some ghee in the pan and bake the paneer by turning it over.
  • 4. Now add gram flour and all the spices in the gravy. Add little water. Add Paneer and let it cook for 3-4 minutes.
  • 5. Now add garam masala and kasoori methi.
  • 6. Delicious Dhaba Style Paneer Masala is ready. You can serve it with chapati or naan, Paratha’s..

Products used in Recipe

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