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Dhakai Paratha Recipe

Dhakai paratha is one of the most famous street food from Kolkata, Dhaka and Bangladesh. This paratha contains multiple thin layers the super crispy flaky in a hollow Puffy bread . I am pretty sure it will steal your heart .

  • Prep time:
  • 60 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Breakfast

Tags

  • #BreadRecipe
  • #contest130
Ingredients

Ingredients For Dhakai Paratha Recipe

Methods
  • 1. Take flour into the bowl and oil to crumblei it.
  • 2. cold water and knead it
  • 3. cover and rest the dough for 30 minutes
  • 4. divide 2 into equal parts roll out the big roti
  • 5. spread ghee over it
  • 6. At dusting flour to it
  • 7. What is slip from the centre
  • 8. Take the corner and roll into a conical shape
  • 9. Tuck the loose and inside
  • 10. Cut the conical side
  • 11. Dip into oil and set aside
  • 12. Cover all ready cone with a damp cotton cloth for 30 minutes and rest
  • 13. Now stay one cone
  • 14. Press slightly
  • 15. Roll into a roti
  • 16. Deep fry into hot oil on medium heat
  • 17. Drain when it turn Golden and crisp
  • 18. Place on a tissue paper
  • 19. Serve after 2 hours chhola sabji

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