Swaranjeet Kaur
Explorer
0 0

Dhokla Recipe

It is very famous Gujarati dish. Loved by all over India. Perfect for breakfast. Very healthy. Nutritious and easy to cook.

Prep time:
30mins

cook time:
20mins

serves:
4

Ratings :

(1)

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Besan 250 gm

Besan

Description

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Rava 3 tbsp

Rava

Description

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Citric Acid 1 tsp powder

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

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Baking Soda 3/4 tsp

Baking Soda

Description

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Ginger green chilli paste 1 tsp

Ginger green chilli paste

Description

Ginger-green chili paste is a smooth paste prepared by blending equal quantities of peeled and ch ...

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Oil 2-3 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Seeds 1 tsp For tempering—

Mustard Seeds

Description

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Green Chilli 3 cut into half

Green Chilli

Description

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White Sesame Seeds 1 tsp

White Sesame Seeds

Description

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Curry Leaf 1 string

Curry Leaf

Description

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Coriander Leaves 2 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Before making the dhokla batter seave the besan with the seave. Batter should not be thin.

Ingredients For Dhokla Recipe

Gram flour ( besan ) 250 gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rava/Semolina 3 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Citric acid. 1 tsp powder

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

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Baking Soda( For every batter bowl ) 3/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Green chillies ginger paste 1 tsp

Ginger green chilli paste

Description

Ginger-green chili paste is a smooth paste prepared by blending equal quantities of peeled and ch ...

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Oil 2-3 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rai/black mustard seeds 1 tsp For tempering—

Mustard Seeds

Description

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Green chilli chopped 3 cut into half

Green Chilli

Description

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White sesame seed 1 tsp

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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curry leaves 1 string

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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To make green Chutney- fresh coriander leaves 2 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Dhokla Recipe

1. Take a mixing bowl add all the ingredients except baking soda mix it well with water make a smooth batter. Rest it for 15 to 20 minutes.
2. Meanwhile grease plates or thalis using oil.
3. Pour approx 2 - 3 cups water in steamer at bottom and heat it
4. After 25 minutes check the batter. If required add 1-2 teaspoon water. Just before steaming add baking soda mix gently the batter will become frothy.
5. Immediately transfer the batter in greased the plate. Placing the plates in steamer.
6. Steam the dhokla on medium flame for 15- 20 minutes after 15 minutes check the dhokla with the toothpick if it comes out clean turn off the flame. Remove it. Keep aside let it cool.
7. Heat oil in a small pan. Add mustard seeds and cumin seeds. Once seeds crackle, add curry leaves, green chilies. Add sesame seeds and sugar. Sauté for few seconds . Mix nicely . turn off the heat. Add 1-2 tsp water.
8. Pour this tempering over the dhokla.Cut it into pieces. Garnish with fresh coriander leaves and serve.