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Dosa potato Recipe

Ankita
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Dosa potato Recipe

Blend of spices and Indian taste mashed potato

Prep time:
10minutes

cook time:
11minutes

serves:
10

Ratings :

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 3
Rai 1 tsp

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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Haldi 1 tsp

Haldi

Description

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Chilli powder 1 tsp

Chilli powder

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onions Half cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Potato 1 cup

Potato

Description

Potato is an underground tuber whi ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Dosa potato Recipe

Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
1 tsp mustard rai 1 tsp

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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Haldi( turmeric powder) 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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chilli powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onions finely chopped (optional) Half cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1 cup

Potato

Description

Potato is an underground tuber whi ...

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Methods

How to make Dosa potato Recipe

1. Heat a pan and add all the spices in it
2. Wait for the rai to crackle and add onions.
3. Saute it a little and wait till it turns brown.
4. Add potatoes and mix well.
5. Cook on low flame till it becomes smooth .
6. Served hot with dosa.

Cooked it

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Products used in Recipe

Saffola Salt Plus Less Sodium Pack 1 kilogram

1

Salt Plus Less Sodium

₹ 102.5

4.5

₹102.5 0% OFF

MTR Chilli Powder - Lal Mirch Pack 100 grams

0

Chilli Powder - Lal Mirch

₹ 102.5

4.6

₹102.5 0% OFF

Pro Nature Organic Mustard Seeds Pack 200 grams

0

Organic Mustard Seeds

₹ 102.5

4.5

₹102.5 0% OFF

Catch Turmeric Powder Pack 200 grams

2

Turmeric Powder

₹ 102.5

4.5

₹102.5 0% OFF

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