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Double chocolate chip cake Recipe

Tasty. Easy to cook.

  • Prep time:
  • 15mins
  • cook time:
  • 50mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Central / South American

Course : Dessert

Allergy Information

  • - Tasty

Recipe Notes

Take care to mix the batter.

Tags

  • #UtsavWeek3
Ingredients

Ingredients For Double chocolate chip cake Recipe

Methods
  • 1. First take the sugar in a jar, grind it becomes fine powder. Powdered sugar ready. Keep aside.
  • 2. Then take a bowl, add butter, powdered sugar, mix it well. It comes fluffy. Then add Vanilla essence, mix it well. Then beat eggs, whisk it well. Then add all purpose flour, cocoa powder, baking powder, baking soda mix it well. Finally add chocolate chips mix it well. Batter ready.
  • 3. Then take the cake tray, grease butter, keep butter paper in it, then pour batter in cake tray. Garnish with chocolate chips. Keep aside.
  • 4. Then take the pressure cooker, add salt, keep stand in it, close the lid without whistle and gasket. Heat 5 minutes in high flame. Then switch off the flame. After open the lid, keep cake tray, close the lid, bake 50 minutes in low-medium flame. Then switch off the flame.
  • 5. Open the lid, take the cake tray, let's cool it. Then demould it and make it pieces. Serve it. So tasty. Enjoy.
  • 6.

Products used in Recipe

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