Bengali style pasta recipe
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Description
Pasta is typically made from an un ...
Soybean is an erect leguminous pla ...
The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...
Capsicum is a type of vegetable th ...
Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...
Tomato sauce refers to many ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Black pepper known as “king ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...
Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...
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