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Eggless Ragi Chocolate cake

Healthy , guilt free Ragicake

  • Prep time:
  • 20minutes
  • cook time:
  • 40minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek1
Ingredients

Ingredients For Eggless Ragi Chocolate cake

Methods
  • 1. Take a bowl and add in all the dry ingredients. Mix well.
  • 2. Now pour in milk, vanilla essence and melted butter. Combine everything well, ensure there are no lumps in the batter.
  • 3. Batter should be of thick pouring consistency.
  • 4. Line a cake tin with butter paper.
  • 5. Preheat the kadai fr 10mins
  • 6. Pour the cake batter in the lined tin. Tap it gently to remove air bubbles
  • 7. Bake for 35 minutes or until the knife comes out completely clean.
  • 8. De-mould the cake and let it cool down to room temperature.
  • 9. Meanwhile heat fresh cream in a heavy bottom pot.
  • 10. Stir continuously and let it come to a boil.
  • 11. Turn off the flame and add in the chopped chocolate pieces.
  • 12. Do not mix it. Let it rest for 2-3 minutes.
  • 13. Later whisk it well. And let it cool down a little.
  • 14. Once the cake cool downs completely, take a serrated knife and cut the top portion to even out the cakes top surface
  • 15. Pour the prepared ganache on top of the cake. Cover the entire cake with ganache.
  • 16. Let it set in the fridge for 2-3 hours and serve.

Products used in Recipe

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