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Eggless vanilla cake recipe

Eggless vanila cake with lemon buttercream frosting and also used white chocolate on top to give it a extra richness

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4-5

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest160
  • #Christmalnewyear
Ingredients

Ingredients For Eggless vanilla cake recipe

Methods
  • 1. Take All the dry ingredients except sugar and sieve them into a bowl . Keep aside.
  • 2. Now take a blender add all the wet ingredients and sugar. Blend it altogether.
  • 3. Now mix the dry ingredients mixture into wet ingredients ok batches and mix well.
  • 4. Gently mix all the ingredients in cut fold method . Add milk to the batter and mix well Adjust the consistency with the extra milk if needed.
  • 5. Don’t over mix the batter . Once the batter reaches to the right consistency pour the mixture into the greased tin and allow it to bake in a preheated oven @180degrees for 20mins tea or until the toothpick comes out clean
  • 6. Allow the cake to cool then slice them Into two layers , Soak The layers either the milk or suagr syrup.
  • 7. Refrigerate the soaked cake layers for 15mintues. Then froast the cake with lemon buttercream.
  • 8. After filling the buttercream in between layers refrigerate for 30mins.
  • 9. Crumb coating done With lemon butter Then finally used 1:1 cream and white chocolate to prepare white chocolate ganache Finally cake coated with white chocolate ganache.
  • 10. Decorated with sprinkles and lollipops ( store bought).

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