Eggless whole wheat flour pancakes with mango topping

These Whole Wheat Pancakes are made with 100% whole wheat flour and taste absolutely delicious! They’re a healthier option to enjoy for breakfast or brunch. The Perfect Homemade whole wheat Pancake Recipe is easy to make with ingredients you probably already have on hand.These are everything you want in a pancake. They’re soft and so fluffy and each mouthful melts in your mouth.Served with chopped mangoes and chocolate syrup.

Prep time:
10 minutes

cook time:
10 minutes

serves:
2

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Whole Wheat Flour 1 cup

Whole Wheat Flour

Description

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Baking powder 1 Teaspoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Milk 1/2 Cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Butter 1/2 Tabelspoon

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Sugar 2 Tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Vanilla Extract 1/2 Teaspoon

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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Mango 1/2 Cup Fresh chopped

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Mint Leaves 2

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Chocolate Syrup 2 Tabelspoons

Chocolate Syrup

Description

Chocolate Syrup is a sweet, chocolate-flavored condiment, usually made from unsweetened cocoa pow ...

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Details

Vegetarian

Level : Easy

Cuisine : American

Course : Breakfast

Ingredients For Eggless whole wheat flour pancakes with mango topping

For tortilla organic tattva whole eheat flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Baking Soda Or Baking Powder 1 Teaspoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Milk 1/2 Cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Melted butter 1/2 Tabelspoon

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Suger 2 Tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Vanilla Extract 1/2 Teaspoon

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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Ripe Mango whole 1/2 Cup Fresh chopped

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Mint(Pudina)leaves 2

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Hershey chocolate syrup 2 Tabelspoons

Chocolate Syrup

Description

Chocolate Syrup is a sweet, chocolate-flavored condiment, usually made from unsweetened cocoa pow ...

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Methods

How to make Eggless whole wheat flour pancakes with mango topping

1. In a bowl, combine together wheat flour, baking powder,sugar and mix well.combine together milk and vanilla essence. Mix ingredients without lumps.
2. The consistency of the batter should be that of idli batter. You may add a little more milk or water to get the right consistency. Let the batter rest for 10 minutes.
3. Heat a non stick pan over medium low heat. Grease it lightly with butter. When the pan is hot, reduce the heat to low and pour a ladle of batter in the center of the tawa.
4. Cook on low heat until bubbles form on the surface. Then flip it over to the other side and cook on low heat until done. Remove from heat. Repeat the same process for the rest of the batter.
5. Serve hot with chocolate syrup .Top with Fresh chopped mangoes and mint leaves.