Fish eggs should be cleaned and washed by hand. Heat 1 tablespoon of oil in a kadai and fry 1/2 onion chopped red, add fish eggs and stir on low flame for 2 minutes. Then mix all the powder ingredients, remaining 1/2 onion, crushed green chillies, crushed coriander leaves, crushed ginger and garlic and salt to taste and stir on low flame.
Boil the mashed potatoes and mix well on low heat. After stirring with the boiled fish eggs, it will be quite hard like a dough. Spread on a plate and let cool. When cold, cut into ice cubes. It can be shaped as desired as I have made a few round shapes.
Beat 1 pinch of salt in an egg. Dip the fish eggs in the ice and keep the powder well on the backs and sides.
Heat 2 tablespoons of oil in a frying pan and fry the cutlets until golden on both sides. Garnish with sauce or chutney of your choice and serve. This cutlet requires less oil because fish eggs have their own oil.
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