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French Fries Recipe

Simply salted and crispy fried potato sticks.

  • Prep time:
  • 20mins
  • cook time:
  • 7mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Recipe Notes

Absorb the water for a crispy crust.

Tags

  • Starter Food
Ingredients

Ingredients For French Fries Recipe

Methods
  • 1. Peel the potatoes and cut them in jardinière cut (short and thick baton cuts 2 cm x 4 mm x 4 mm).
  • 2. For blanching use a heavy bottom utensil and pour about 1/2 of water and a little bit of vinegar.
  • 3. Add the potatoes to the vessel and let it simmer for about 5-8 mins. and then quickly put them in cold water for refreshing.
  • 4. Remove them and use a dry cloth to absorb excess of water. Refrigerate them for 4-5 minutes.
  • 5. Add seasoning to the flour and coat the fries with the flour.
  • 6. Heat the oil and deep fry until it gets a golden brown crust.

Products used in Recipe

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