1.
Assemble all ingredients, mix custard powder into 4 tbsp milk and keep aside.
2.
Put the milk to boil and wait for a rolling boil.
3.
Add required sugar and simmer the milk for 5-6 minutes.
4.
Now add custard mix and keep stirring to avoid lumps, keep stirring till bubbles arrive.Lower flame, add Vanilla Essence, and cook for 3-4 minutes more.
5.
Mixture thickens, switch off the flame, and keep stirring while cooling. Custard is ready.Transfer to a mixing bowl, let it come to room temperature, and refrigerate for 3-4 hours.Add chopped fruits and mix in chilled custard and mix nicely.
6.
Chill it in refrigerator nd garnish with some chocolate chips
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