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Gajar Halwa

So here is one of the Indian famous dessert i.e gajar halwa.it is very easy to make and so health conscious recipe. Must try this recipe.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #NorthIndianRecipeContest
  • #Contest145
Ingredients

Ingredients For Gajar Halwa

Methods
  • 1. 1. firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.
  • 2. 2. In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.
  • 3. 3. fry until it turns golden brown. keep aside.
  • 4. 4. In the same ghee add grated carrot and saute well.
  • 5. 5. saute for 5 minutes or until it changes colour slightly
  • 6. 6. now pour 3 cup milk and give a good stir.
  • 7. 7. boil for 10 minutes stirring occasionally.
  • 8. 8. continue to boil until the carrots are cooked well and milk reduces.
  • 9. 9. once the milk thickens completely, add ¾ cup sugar
  • 10. 10.mix well and cook until the sugar dissolves and thickens.
  • 11. 11. cook until the halwa thickens and ghee releases from sides.
  • 12. 12. mix well making sure everything is well combined.
  • 13. 13. finally, enjoy gajar ka halwa or carrot halwa chilled or warm.

Products used in Recipe

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