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Gajar ka Halwa in Desi Ghee Recipe

The fall of autumn calls us to embrace our palate with the warmth of the season. Nothing could be better than this fresh gajar ka halwa enriched with dried fruits, khoya and lots of shudh desi ghee for a heavenly warm treat.

  • Prep time:
  • 15 minutes
  • cook time:
  • 2 hours approx
  • serves:
  • 5-6

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #novaghee
  • #desighee
  • #shudhghee
  • #shudhdesighee
  • #gajarkahalwarecipe
  • #gajarkahalwaindesigheerecipe
  • #easygajarkahalwarecipe
Ingredients

Ingredients For Gajar ka Halwa in Desi Ghee Recipe

Methods
  • 1. First grate the carrots.
  • 2. Take a heavy bottom pan and put it over low heat. Pour in the milk in the pan and some cardamom.
  • 3. When the milk turns little hot add in the grated carrot and let it cook over slow heat stirring it occasionally so that it does not get burnt.
  • 4. When the milk is almost lessened in volume pour in the sugar and ghee.
  • 5. Now cook it for some more time until the milk is completely evaporated.
  • 6. At last add in the khoya and roasted dry fruits and mix. Cook for another 5 minutes.
  • 7. Your delicious Gajar ka Halwa is ready to serve.

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