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Gajar Ka Halwa Recipe

Winter is all around the corner and during winter we people love to eat Halwa and here I'm presenting of the delicious and nutritious Gajar Ka Halwa.

  • Prep time:
  • 30mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 10-12

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - None

Recipe Notes

None

Tags

  • #contest191
  • #WinterRecipe
Ingredients

Ingredients For Gajar Ka Halwa Recipe

Methods
  • 1. Wash, peel and grate carrot/gajar.
  • 2. Take a kadhai or a pan heat 1 cup of ghee and add 1 kg carrot/gajar.
  • 3. Cook grated carrot/gajar for about 3-4 minutes until the raw smell goes and carrot/gajar change its colour little bit.
  • 4. Now add 750 ml of whole milk and cook for another 10-15 minutes stir continuously and simmer on high heat and cook until carrot/gajar turns soft and milk has reduced to 80%.
  • 5. Now add 250 gm of sugar mix well and cook until sugar, dissolves completely and ghee separates from the pan.
  • 6. Add 250 gm Mawa, 1 tsp of cardamom powder and chopped nuts. Mix them well and cook for another 1 minutes.
  • 7. Yours delicious Gajar Ka Halwa is ready to serve. Serve hot, warm or cold.

Products used in Recipe

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