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Garlic Dinner Rolls Recipe

These tasty dinner rolls are perfect to have with your hot tea or as they are with butter dip. Let's check out this recipe

  • Prep time:
  • 3 hours
  • cook time:
  • 25 minutes
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : French

Course : Appetizer

Recipe Notes

If you see the colour of its skin turning brown take it out and allow it to cool

Ingredients

Ingredients For Garlic Dinner Rolls Recipe

Methods
  • 1. Take lukewarm water and add 1.5 tbsp dry active yeast to it along with sugar. Give it a good mix and keep aside for 15 minutes.
  • 2. After you see bubbles on the top add 1 cup refined flour to it and prepare a loose dough. Keep it at a warm place for about 2 hours.
  • 3. After two hours you'll see carbon dioxided bubbles on the layer. Now add the remaining dough and transfer it onto a flat surface. Make a very soft dough stretch it properly fir 5 10 minutes for gluten formation. Add oil and knead for 2-3 minutes.
  • 4. Now keep this dough in form of a ball in a greased bowl for about 1 hour.
  • 5. Take a sauce pan add oil to it add chopped garlic and jeera and saute for a minute.
  • 6. Add it to the dough and knead well. Make desired shapes and keep them on a greased baking tray for 30 40 minutes.
  • 7. Before baking give them a good milk wash and Sprinkle some sesame seeds on top and bake for 20-25 minutes at 170-180 degree celcius.
  • 8. Once they are out of oven grease with amul butter and enjoy.

Products used in Recipe

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