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Gatte Ki Sabji Recipe

Besan Gatta curry is very tasty to eat. It is a traditional Rajasthani dish. It is made a little differently.

  • Prep time:
  • 20minutes
  • cook time:
  • 20minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Recipe Notes

It is a spicy dish. Adjust the spices as per your taste.

Tags

  • #recipeswithcurd #contest152
Ingredients

Ingredients For Gatte Ki Sabji Recipe

Methods
  • 1. First of all sieve the gram flour. Now put all the ingredients for making gatte in a mixing bowl. Knead a soft dough by adding curd little by little. Let the dough set for 5 to 10 minutes.
  • 2. Make thin long balls of the dough. Put two glasses of water in a vessel. Let the water boil well. Put the rolls in it and cook on medium flame for 10-12 minutes, turn off the gas and take it out from the water. Now cut them into small pieces.
  • 3. Put oil in a pan and heat it. Add cumin and asafetida to it. When cumin turns brown, add onion masala. Fry it on low medium flame till the onions turn light brown.
  • 4. Add tomato paste and fry it while stirring it well. Add all the dry spices to it. Add the whipped curd and mix it well.
  • 5. When the masala starts leaving the oil, then put the gatte in it. Mix it well with spices, add water according to the thick gravy you want to keep.
  • 6. Cover with a lid and cook it for 5 to 6 minutes on medium flame. When the gravy becomes a little thick, then turn off the gas.
  • 7. Transfer it in a plate and garnish with green coriander.

Products used in Recipe

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