Description
Cluster beans are legumes small to medium in size, which are long and narrow with tapered ends. T ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Description
Cluster beans are legumes small to medium in size, which are long and narrow with tapered ends. T ...
Description
Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...
Description
Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Classic combination of spinach and cottage cheese.
Classic combination of spinach and cottage cheese.
Favorite comfort food.
Favorite Punjabi cuisine.
Bhindi is everyone's favourite. This recipe can be served as side dish...
Bhindi is everyone's favourite. This recipe can be served as side dish...
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