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Ghee rice recipe

Indian style steamed rice flavored with ghee or clarified butter along with whole spices to make the rice aromatic.

  • Prep time:
  • 30mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest180
  • #CusineofindiaRecipe
Ingredients

Ingredients For Ghee rice recipe

Methods
  • 1. Wash and soak rice.
  • 2. Heat ghee in a large saucepan and add all the whole spices. After a few seconds add chopped onion and then ginger. Fry till soft. (no need to brown)Add the measured water, salt, and vinegar. Wait till the water starts to boil.
  • 3. Add soaked rice to the water and stir. Place the lid and cook on medium heat for about 8 to 10 minutes.
  • 4. Once the water has dried up, gently stir and loosen the sides so that all the trapped steam in the rice escapes. Make 3 dents in the rice and again place the lid and cook on the lowest heat for 5 minutes. Turn off the heat and gently lift up the rice so that the bottom portion comes on top.
  • 5. Cover and let the rice rest for 10 minutes before serving.Serve hot

Products used in Recipe

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