Gingerbread cookies Recipe

Easy and quick to make gingerbread cookie, infused with the flavour of clove, ginger and cinnamon.

Prep time:
20 minutes

cook time:
15 minutes

serves:
18-20 cookies

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Butter 1/2 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Caster Sugar 1/2 cup

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Corn Syrup 1/3 cup

Corn Syrup

Description

Corn Syrup is a viscous sweet syrup prepared from corn starch. The corn starch is broken down eit ...

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Milk 1/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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All Purpose Flour 2 cup

All Purpose Flour

Description

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Baking Soda 1 tsp

Baking Soda

Description

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Cinnamon Powder 1 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Clove Powder 1 tsp

Clove Powder

Description

Clove Powder is the ground form of cloves that are the buds of a tropical evergreen tree in the m ...

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Ginger Powder 1 tsp

Ginger Powder

Description

Ginger powder is a fine powder made from dried ginger root. It is a off-white powder with strong ...

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Details

Vegetarian

Level : Easy

Cuisine : English

Course : Snacks

Approx ingredient cost : Rs. 50-60

Ingredients For Gingerbread cookies Recipe

Melted butter 1/2 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Caster Sugar 1/2 cup

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Corn Syrup 1/3 cup

Corn Syrup

Description

Corn Syrup is a viscous sweet syrup prepared from corn starch. The corn starch is broken down eit ...

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Milk 1/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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For pakwaan:- all purpose flour 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Soda( For every batter bowl ) 1 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Cinnamon powder 1 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Clove Powder 1 tsp

Clove Powder

Description

Clove Powder is the ground form of cloves that are the buds of a tropical evergreen tree in the m ...

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Ginger juice/ ginger powder 1 tsp

Ginger Powder

Description

Ginger powder is a fine powder made from dried ginger root. It is a off-white powder with strong ...

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Methods

How to make Gingerbread cookies Recipe

1. Preheat the oven at 180 degree celsius.
2. First, take a bowl add in the flour, followed by baking soda, cinnamon powder, clove powder, ginger powder and mix well.
3. Take a bowl and add in butter, caster sugar and cream it until pale and fluffy.
4. Then pour in the corn syrup and whisk agian.
5. Now add in the dry ingredients, followed by milk and fold lightly into a dough, and keep it in the refrigerator for 30 minutes.
6. Roll the dough into a 1 cm thin sheet, and cut with a cookie cutter.
7. Place the cookie on a baking tray and put it to bake in the preheated oven for 15 minutes, or until done.
8. Gingerbread cookies are ready to serve.