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Goan style sea crab curry Recipe

Hey foodies ❤? This time presenting to you a delicious and typical Indo - portuguese cuisine Goan style crab curry cooked with aromatic Indian spices with a hint of tamarind to compliment this drooling and authentic dish this goan curry goes best with hot steaming short grain rice don't miss this amazing recipe! ❤?

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2

Ratings :

    • (3)

Details

Ratings

    • (3)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest123
Ingredients

Ingredients For Goan style sea crab curry Recipe

Methods
  • 1. Wash and clean the crabs, detach their tentacles, boil the crabs for about 10 minutes over medium flame.
  • 2. Heat kadai add oil add onion paste, ginger&garlic paste, fry for 2 minutes add tomato puree mix well.
  • 3. Add coriander powder, cumin powder, Red chilli powder,turmeric powder, tamarind paste mix well and fry for 3 minutes over medium flame.
  • 4. When the masala will start releasing the oil add the boiled crabs mix well for 2 minutes over high flame.
  • 5. Low the flame finally add coconut milk and let it cook for 20 minutes over low flame then it's ready to serve hot.
Reviews

Looks amazing! Will definitely try this lovely Goan recipe over the weekend..

Wow looking so yummy ?,I like to eat crab

Love this exotic recipe

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