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Gobhi Parantha Recipe

Gobhi parantha is one of the winter special recipe and that we all love to have and when ever we make it with shudh ghee it taste deluctable

  • Prep time:
  • 10minutes
  • cook time:
  • 5minutes
  • serves:
  • 2

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients

Ingredients For Gobhi Parantha Recipe

Methods
  • 1. Cut gobhi florets and wash them properly first in cold water 2-3 times.
  • 2. Wash gobhi florets with warm water so that incase there are some weeds or bugs they are removed.
  • 3. Grate gobhi florets and add 1 spoon of salt in it and keep them aside for some 10-15 minutes.
  • 4. Meanwhile, grate ginger and garlic and shallow fry it.
  • 5. Fry finely chop onion.
  • 6. In vessel, add wheat flour, add 1 spoon of Nova ghee, and mix it well so that it becomes crumbly.
  • 7. Add salt, red chilli powder, garam masala, ajwain, and knead dough.
  • 8. Keep kneaded dough aside for some 5-10 minutes.
  • 9. Squeeze water from grated gobhi and take out in a bowl.
  • 10. To this grated gobhi, add fried ginger, fried garlic, fried onion, green chillies, red chilli powder and mix well.
  • 11. Now, make a ball of dough and roll it over the chakla like a small roti.
  • 12. Take 1 spoon of gobhi mixture and place it in the center and then again fold the roti and make roti as usual.
  • 13. Repeat this procedure and you can make as many paranthas by filling in the gobhi mixture in the roti.
  • 14. Once all the rotis are made, shallow fry it with Nova ghee.
  • 15. Serve Gobhi parantha with dahi and enjoy

Products used in Recipe

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