This pickle recipe is famous in Maharashtra.Generally farmers are eating it with Jowar Roti. It can create automatically juice after 2 to 3 days. It gives delicious taste. If we will eat it with green chilly in the green field, it creates a lot of Saliva in the mouth.
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
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Wash hands clean after making the pickle.
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Ambyachi Dal is usually made of raw mango.which are available during s...
Ambyachi Dal is usually made of raw mango.which are available during s...
Flaxseed chatni you can eat with Dal chaval , khichdi . As well as wit...
Flaxseed chatni you can eat with Dal chaval , khichdi . As well as wit...
Really this is a good story to make it since last week I am thinking t...
Really this is a good story to make it since last week I am thinking t...
It's a Maharashtrian winter season Special Chutney. Sweet tangy and sp...
It's a Maharashtrian winter season Special Chutney. Sweet tangy and sp...
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