Ambyachi Dal is usually made of raw mango.which are available during springs.sweet and tangy in a taste. But my aai prepares it anytime of the year. When mango's are not in season she replaces it with lime juice and believe me this too tastes superb.
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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
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Remember don't grind in fine paste. It should be coarsely grinded
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Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...
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Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...
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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...
Flaxseed chatni you can eat with Dal chaval , khichdi . As well as wit...
Flaxseed chatni you can eat with Dal chaval , khichdi . As well as wit...
Really this is a good story to make it since last week I am thinking t...
Really this is a good story to make it since last week I am thinking t...
This pickle recipe is famous in Maharashtra.Generally farmers are eati...
This pickle recipe is famous in Maharashtra.Generally farmers are eati...
It's a Maharashtrian winter season Special Chutney. Sweet tangy and sp...
It's a Maharashtrian winter season Special Chutney. Sweet tangy and sp...
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