Iranee
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Green peas and Beetroot Barfi recipe

Normally we use green peas & beetroot as vegetable. Here I tried as a sweet dish. This recipe is good for winter season. Seasonal green peas & beetroot have a good flavour and sweet taste. Every winter season I used to make this recipe

Prep time:
10mins

cook time:
1hrs 0mins

serves:
5

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Green Peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Cashew Nuts 2 tbsp

Cashew Nuts

Description

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Sesame Paste 1 tbsp

Sesame Paste

Description

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Coconut Sugar 2 tsp

Coconut Sugar

Description

Coconut sugar comes from the buds of coconut tree flowers. Coconut sugar is obtained by 2-st ...

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Rose Water 2 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Beetroot 1 cup

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Coconut 2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Green peas and Beetroot Barfi recipe

For pakoda- boiled green peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Cashewnuts 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Sesame Paste 1 tbsp

Tahini

Description

Tahini is a paste made of toasted ground hulled sesame seeds, and considered as a condiment. It h ...

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Coconut Sugar 2 tsp

Coconut Sugar

Description

Coconut sugar comes from the buds of coconut tree flowers. Coconut sugar is obtained by 2-st ...

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Rose water drops 2 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Beet root 1 cup

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Coconut paste 2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0

Methods

How to make Green peas and Beetroot Barfi recipe

1. Wash the green peas and steam, then make a smooth paste. Now take a pan, add homemade ghee and green peas paste. Stir continuously to make it dry.
2. Now add cashew nuts paste, sesame paste, coconut sugar and rose water. Mix all together and stir continuously until the aroma comes out.
3. Now apply ghee on the mould and pour the mixture of green peas then keep aside for setting.
4. After 20 minutes green peas barfi is ready to cut and serve.
5. Place a non-stick pan over medium heat, add 2 tbsp ghee, let it melt. Add grated beetroot, combine well in ghee. Add grated coconut, combine well and roast for 5 minutes till the raw smell goes away. Add sugar, combine well till sugar melts. Add crushed cardamom, combine well.
6. Cook and stir frequently till the mixture thickens- about 10 to 15 minutes. Grease a plate with ghee. Spread the beetroot mixture evenly on the plate and smooth the top. Let cool down and set for an hour.Using a sharp knife, cut into squares. Enjoy the delicious beetroot barfi.