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Gujiya Recipe

Gujiya will remain fresh for about 3-4 days as it has mawa in it. If you make filling with rava/semonlina then you can have more shelf life

  • Prep time:
  • 10minutes
  • cook time:
  • 25minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Allergy Information

  • - no

Recipe Notes

Must be fried in medium slow flame

Tags

  • #FestiveRecipeContest
  • #contest139
Ingredients

Ingredients For Gujiya Recipe

Methods
  • 1. Add 2 teaspoons of ghee and water to the flour and knead the dough
  • 2. Heat the ghee in a pan, fry the semolina, add the khoya and roast it on low heat, add chopped dry fruit and cardamom powder, add the sugar and when it cools down
  • 3. Make a round roti of flour and fill the mixture to shape the Gujiya.
  • 4. Then heat the oil and fry it on medium heat

Products used in Recipe

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