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Gulab Jamun Bird's Nest Recipe

Gulab Jamun is a very popular Indian sweet made from deep fried balls of milk based dough that are soaked in sugary syrup. It is a favorite dessert of ours, and we often serve it for weddings, birthdays, festivals or parties. I have made it with a twist and served mini gulab jamun in a sweet vermicelli bowl.

Prep time:
15mins

cook time:
40mins

serves:
6

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Vermicelli 200g

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Butter 50g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Mexican Powder 1 cup

Mexican Powder

Description

Mexican Powder is a commonly used spice mix made from herbs and spices like cilantro, chili powde ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Maida 1 tbsp

Maida

Description

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Suji 1 tsp

Suji

Description

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Pista 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Gulab Jamun Bird's Nest Recipe

Bambino vermicelli 200g

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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MySmartKitchen 0
Melted butter 50g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen 0
Mexican Powder 1 cup

Mexican Powder

Description

Mexican Powder is a commonly used spice mix made from herbs and spices like cilantro, chili powde ...

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MySmartKitchen 0
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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All purpose flour or maida 1 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rawa / suji 1 tsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen 0
Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Chopped pistachios 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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MySmartKitchen 0

Methods

How to make Gulab Jamun Bird's Nest Recipe

1. Take a skillet, add vermicelli and dry roast until it turns golden brown in colour.
2. Add butter and mix it well.
3. In another pan boil, 1 cup milk, add 1 cup sugar and cook on low flame for 10 minutes.
4. Add roasted vermicelli in sugar milk.
5. Mix well and cook for 5 - 7 minutes on medium heat or until the mixture thickens.
6. Remove it from heat and add the prepared vermicelli in a small bowl.
7. Spread the prepared vermicelli to the sides of the bowl to make a nest and keep in fridge for 30 minutes.
8. Take a pan add water and sugar and stir continuously until the sugar is fully dissolved.
9. In a mixing bowl, add khoya, all purpose flour semolina and mix it well.
10. Add baking powder and knead it into a smooth soft dough.
11. Take some mixture in your hands and shape it into a ball.
12. Heat enough oil in heavy skillet and deep fry these until golden brown and crispy.
13. Transfer this into the prepared sugar syrup and soak for 15 minutes.
14. Now, demould the prepared nest from the bowl, add the gulab jamun in it and garnish with pistachios.