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Gulkand semolina modak recipe

Easy to make so healthy and delicious recipe

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2 nos

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - There is no possibility of allergy to this foodThere is no possibility of allergy to this food
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Recipe Notes

You can use modak mold while making modak.

Tags

  • #FestivalRecipe#Contest187
Ingredients

Ingredients For Gulkand semolina modak recipe

Methods
  • 1. First, heat ghee in a pan and roast the semolina.
  • 2. Now add milk and sugar to it and stir it constantly.
  • 3. Now stir in condensed milk and cardamom powder one by one and add Gulkand .
  • 4. Once it is done, stir it well, next take it down and when it cools down, apply a little ghee on your hands and form it into a modak shape.

Products used in Recipe

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