Hara Bhara kebab Recipe

It's a wonderful, ready to serve snack with authentic Indian flavours, but we are making a healthy version of it. We will be air frying them. Let's begin!

Prep time:
30mins

cook time:
20mins

serves:
4

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Blanched spinach paste 1 cup

Blanched spinach paste

Description

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Potatoes 4 Boiled mashed

Potatoes

Description

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Cashew Nuts 1 tb spoon

Cashew Nuts

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Coriander Leaves 1 tb spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Garlic cloves 8-10

Garlic cloves

Description

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Green Chilli 3

Green Chilli

Description

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Chopped Ginger 1 tb spoon

Chopped Ginger

Description

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Garam masala 1 tea spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Coriander powder 1 tea spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Besan 1 tb spoon

Besan

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Allergy Information

- Gluten free

Recipe Notes

Temperature of air frier should be 200 degrees and time may vary due to change in company of air frier. So check your kebabs in between.

Ingredients

Ingredients For Hara Bhara kebab Recipe

Blanched palak puree 1 cup

Spinach paste

Description

Spinach paste is a thick consistency paste made using just spinach leaves and water. It can be us ...

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Potatoes(long sized) 4 Boiled mashed

Potato

Description

Potato is an underground tuber whi ...

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Cashewnuts 1 tb spoon

Cashew

Description

Cashews are the kidney-shaped seed ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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To make green Chutney- fresh coriander leaves 1 tb spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Crushed garlic cloves 8-10

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Green chilli chopped 3

Green Chilli

Description

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chopped ginger 1 tb spoon

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Homemade garam masala powder 1 tea spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Corriander powder 1 tea spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gram flour ( besan ) 1 tb spoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Methods

How to make Hara Bhara kebab Recipe

1. Saute some cashews in ghee.
2. Add coriander leaves, ginger, garlic and chillies into a blender and make a fine paste.
3. Take mashed potatoes in a bowl, add spinach paste, and coriander paste, spices , besan and cashew.
4. Mix them, shape little kebabs and grease then with ghee. Put them into air frier for 10-12 minutes.
5. Serve hot.