Hari pyaj ke pakode recipe

This is very tasty pakoda . Serve as a starter or snacks.

Prep time:
10mins

cook time:
15mins

serves:
3-4

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Besan 150 gm

Besan

Description

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Rice Flour 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Green Chilli 2-3

Green Chilli

Description

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Onion chopped 2

Onion chopped

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander Seed powder 1 tsp

Coriander Seed powder

Description

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Ajwain 1/2 tsp

Ajwain

Description

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Red Chilli Powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Lemon Juice 1 tsp

Lemon Juice

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curry Leaf 1-2 tsp

Curry Leaf

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

You can also add chopped potatoes.

Ingredients For Hari pyaj ke pakode recipe

Gram flour ( besan ) 150 gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour (Rajdhani) 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Green chilli chopped 2-3

Green Chilli

Description

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Onion(chopped) 2

Onion

Description

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander seeds crushed 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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ajawin 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Laal mirch powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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curry leaves 1-2 tsp

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Methods

How to make Hari pyaj ke pakode recipe

1. Take a mixing bowl add all the ingredients. Mix it well . Gradually add water and make pakoda batter.
2. Keep it side for rest .
3. Heat oil in a wok . On medium heat, deep fry all the pakora till it becomes brown and crispy .
4. Serve it with sauce or chutney.