Healthy Green Garlic with Millet Roti And Dahi baigan bharta Recipe

This is special Winter dish which is eaten in morning breakfast and super healthy. Because its made totally in Nova Desi Ghee and bajri ka Aata and Hara Lasun. And eaten with punjabi dahi baigan bharta. And tea together. Like we wait for winters to eat this ??

Prep time:
30mins

cook time:
30mins

serves:
4 people

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Green Garlic 300gms

Green Garlic

Description

Green garlic are thin, green colored stalks. Its stalks have small, cylindrical to globular white ...

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Millet Flour 500gms

Millet Flour

Description

Millet flour is made from ground millet.The flour has a light texture, and resembles wheat flour ...

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Ghee 250ml

Ghee

Description

Ghee is a type of clarified butter ...

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd 500gms

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Brinjal 1

Brinjal

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

This is to have specially in winters.

Ingredients For Healthy Green Garlic with Millet Roti And Dahi baigan bharta Recipe

Chopped green garlic 300gms

Green Garlic

Description

Green garlic are thin, green colored stalks. Its stalks have small, cylindrical to globular white ...

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MySmartKitchen 0
Millet flour (बाजरे का आटा) 500gms

Millet Flour

Description

Millet flour is made from ground millet.The flour has a light texture, and resembles wheat flour ...

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Ghee or oil for deep frying 250ml

Ghee

Description

Ghee is a type of clarified butter ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Curd diluted with 1 Tbsp water 500gms

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen 0
Brinjal( eggplants) 1

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Methods

How to make Healthy Green Garlic with Millet Roti And Dahi baigan bharta Recipe

1. First wash green garlic and chopped it all. Do it this a day befire. So in morning breakfast it is qucikly made.
2. Then in morning first roast the 1 big baigan on fire and then n mash it n keep aside n cool it.
3. Then next take out the 500gms millet flour n bind it with adding water n salt n make 3 big thick bajre ko roti and cook it on tawa by soreading water like we make bajre ki roti
4. Then mash it this bajre ki roti with hands like do it chura
5. Then tak big handi and add 250ml nova desi ghee, then add green garlics only cloves then when aroma comes add green part of garlics then cook for 5 mins add that mashed bajre ki rotis and mix well and salt per taste and cook for 5 mins. And its ready
6. Now take out punjabi curd bowl add that mashed bharta brinal n mix well
7. So the dish ready take out this hot hara lahsun bajre ka malida in plate n have it with dahi baigan bharta.
8. It also tastes amazing with tea if anyone doesn't like to have with curd baigan bharta.