Healthy Uttapum Recipe

This is very healthy breakfast recipe during festive season.

Prep time:
1hrs 15mins

cook time:
20mins

serves:
3-4

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Rava 250 gm

Rava

Description

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Curd 200 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Grated Carrot 1

Grated Carrot

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Chopped capsicum 1

Chopped capsicum

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Onion chopped 1

Onion chopped

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chopped cabbage 1/4 bowl

chopped cabbage

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Chopped Coriander Leaves 3-4 tsp

Chopped Coriander Leaves

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Chopped Tomatoes 1

Chopped Tomatoes

Description

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Salt to taste as per taste

Salt to taste

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin (jeera) Powder 1/2 tsp

Cumin (jeera) Powder

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

If you keep rawa and curd mixture torest for 2-3 hrs, the result will be much better. Add vegetables of your choice. Always cook it on low flame ,make sure Uttapum is cooked well from inside.

Ingredients For Healthy Uttapum Recipe

Rava/Semolina 250 gm

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 200 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Carrot grated 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Diced Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Onion(chopped) 1

Onion

Description

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Cabbage finely chopped 1/4 bowl

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Fresh chopped coriander 3-4 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin seeds powder 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Healthy Uttapum Recipe

1. Take a mixing bowl add rawa, salt and curd. Mix it well . Add 1bowl water in it . Keep aside to rest for minimum 1 hour.
2. After one hour, add all the veggies and masala in it. Mix it well. Add water if required.
3. Heat nonstick pan. Pour one ladle full of batter. Spread gently.Add oil around the edges and allow to cook on a low flame until the base becomes golden brown.
4. Sprinkle some oil over it and flip. Again cook on low heat till it becomes golden brown and cooked from both the sidesServe hot with sauce or any chutney.