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Hing Kasuri Methi Potato Fritters Recipe

It's a quick and easy making recipe.Its my family's all time favourite snack.I made this fritter from potato and gram flour by adding some spices,hing,Kasuri Methi and salt.It goes well with tea and you can serve it as a side dish also.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Batter should be semi-thick.

Tags

  • #Contest184#Mother'sDayRecipes
Ingredients

Ingredients For Hing Kasuri Methi Potato Fritters Recipe

Methods
  • 1. Take a big bowl, add all ingredients except mustard oil, mix nicely and by gradually adding water prepare a smooth, lumpsfree and semi-thick batter.
  • 2. Heat oil in a pan.
  • 3. Dip sliced potato in gram flour batter and deep fry on medium flame until it becomes golden brown and crispy.
  • 4. Hing Kasuri Methi Potato Fritters are ready to serve.

Products used in Recipe

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