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Hyderabadi Paneer Masala Recipe

Paneer is most popular ingredient by which u can make lots of dishesh.in vegetarian dish paneer work as king.even it's come with protein so it's so healthy to eat.so here using dairy product "paneer" I am going to make very tasty and mouthwatering dish"Hydrabadi paneer masala" which added home picked ingredients ,spinach and anather dairy product"fresh milk cream" With all this combination the dish come out very yumii.so let's make it.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15-20 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - No

Recipe Notes

If you want you can add kevda water it's optional.make sure paneer pieces should be some how big size.

Tags

  • #contest128#delightindairy
Ingredients

Ingredients For Hyderabadi Paneer Masala Recipe

Methods
  • 1. Put kadai on medium flame add oil let get warm now add cloves,black papper,dalchini,tezpatta,black cardmom-1,cumin seeds and onion mix it well for 1/2 minutes.
  • 2. Now add ginger and garlic cloves and add tomato mix it and cook it for 1/2 minutes.
  • 3. Now add cutted spinach leaves and coriender leaves and green chilli. Mix it .cook it for 1/2 minutes and add water.
  • 4. By covering cook it till water get observed. Now turn off flame and let mixture get cool down.
  • 5. Now shift mixture into mixie jar and make a fine paste.
  • 6. Put same kadai on medium flame pour the paste in that and stir it for 2-3 minutes.
  • 7. Now add turmuric powder,kashimiri chilli powder,coriender powder and garam masala powder.mix it well. Now add fresh milk cream and mix it.
  • 8. Now add pices of paneer keep 50 gram grated paneer side for garnishing.
  • 9. Add salt and cook it till oil get separated from gravy. Now add kasuri methi and mix it. Turn off the flame.
  • 10. Shift into serving bowl spread grated paneer and serve with chapati,paratha or jeera rice.
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