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Instant Custard Apple Kalakand Recipe

Instant Custard Apple Kalakand Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum and simmered on a low flame till it thickens considerably. There are other methods too of making kalakand. So here I am making traditional Kalakand using milkmaid and giving it a unique flavour of Custard Apple.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 10 pieces

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #contest162
  • #Valentinesdayrecipe
Ingredients

Ingredients For Instant Custard Apple Kalakand Recipe

Methods
  • 1. Bring boil the milk in a wok and add vinegar to 1/2 cup of water. Now add this mixture to the milk in intervals so that milk can curdle completely. Keep stirring continuously.
  • 2. Now strain the homemade cottage cheese and wash it well with cold water. Let it sit for few min so that all water can drop off. Now mash it with the help of fork to get granulated texture.
  • 3. Now take a wok, add milkmaid and heat it. Now add crumbled cottage cheese and mix well. Add cardamom powder and soon mixture will start to get thicken. Add 2 tbsp custard apple purée to it and mix well. Grease a square baking tray and transfer our ready kalakand mixture and set well.
  • 4. Cover and keep it aside. Let it freeze for 30 minutes, cut into desired shape garnish with chopped pistachios and serve.

Products used in Recipe

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