Instant Dhokla Recipe

It is very famous Gujarati dish. Loved by all over India. Perfect for breakfast / snacks. Very healthy. Nutritious and easy to cook.

Prep time:
30mins

cook time:
20mins

serves:
3-4

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Besan 250 gm

Besan

Description

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Rava 3 tbsp

Rava

Description

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Citric 1 tsp

Citric

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Eno 1 pouch

Eno

Description

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Green chili Ginger garlic paste 1 tsp

Green chili Ginger garlic paste

Description

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Oil 2-3 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste as per taste

Salt to taste

Description

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For tempering

For tempering

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Mustard Seeds 1 tsp

Mustard Seeds

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Green Chilli 1-2

Green Chilli

Description

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Curry Leaf 5-6

Curry Leaf

Description

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Coriander (Dhaniya) 2-3 tsp

Coriander (Dhaniya)

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Before making the dhokla batterseave the besan with the seave. Batter should not be thin.

Ingredients For Instant Dhokla Recipe

Gram flour ( besan ) 250 gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rava/Semolina 3 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Citric acid ( powder) 1 tsp

Citric

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Fruit salt or eno 1 pouch

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Greenchilly ginger paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Oil 2-3 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For tempering

For tempering

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Green chilli chopped 1-2

Green Chilli

Description

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curry leaves 5-6

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Chopped Coriander Leaves 2-3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Instant Dhokla Recipe

1. Take a mixing bowl, add all the ingredients except eno, mix it well with water make a smooth batter.Rest it for 15 to 20 minutes.
2. Meanwhile grease plates or thalis using oil.
3. Keep ready the steamer.
4. Just before steaming add eno . mix gently the batter will become frothy.
5. Immediately transfer the batter in greased the plate. Placing the plates in steamer.
6. Steam the dhokla on medium flame for 15- 20 minutes after 15 minutes check the dhokla with the toothpick if it comes out clean turn off the flame. Remove it. Keep asidelet it cool.
7. Heat oil in a small pan. Add mustard seeds Once seeds crackle, add curry leaves, green chilies.Add sugar. Sauté for few seconds. Mix nicely. turn off the heat. Add 1-2 tsp water.
8. Pour this tempering over the dhokla.Cut it into pieces.Garnish with fresh coriander leaves and serve.