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Instant jalebi

It's instant jalebi that I make in 10 minutes

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : NA

Course : Mains

Allergy Information

  • - None

Recipe Notes

U can avoid lemon juice to sugar syrup

Tags

  • #contest195
  • #Flour recipes
Ingredients

Ingredients For Instant jalebi

Methods
  • 1. In a pan mix sugar and 1 cup water boil it
  • 2. Add cardamom powder,saffron strings to it ,stir on low flame till it gives one strand conistency
  • 3. Switch off the flame add rose water and lemon juice and mix it well
  • 4. By adding lemon juice jalebi becomes crispy
  • 5. To make batter in a bowl take maida,ghee water as needed as we have to make thick consistency batter but droping consistency too ,then lastly add fruit salt and mix it well
  • 6. Immediately fill it in piping bag make a whole to piping bag
  • 7. Deep fry the jalebi in medium hot oil till golden
  • 8. Deep it in prepared sugar syrup for 10 minutes
  • 9. Serve it with garnish of rose petals and silver varakh

Products used in Recipe

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