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jaggery lathe / gur k pare/ basan latha recipe

Unique sweet dish.

  • Prep time:
  • 20mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 10 -15 people

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest160
  • #christmasnewyear
Ingredients

Ingredients For jaggery lathe / gur k pare/ basan latha recipe

Methods
  • 1. Add 1 tbsp ghee in besan and mix well, add water and make hard dough,
  • 2. Make sav with the help of sav machine and deep fry,
  • 3. In deep pan, melt jaggery, add rose essence and add sav little by little,
  • 4. Mix well and brake in small part

Products used in Recipe

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