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Jaggery Thandai Mousse with Patisathpa Flower Recipe

Make a little twist our very own sweet patishapta. This festival season make for all family mumbers in a new way .

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 1_2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Dessert

Allergy Information

  • - Na

Tags

  • #Contest173
  • #TraditionalSweetRecipe
Ingredients

Ingredients For Jaggery Thandai Mousse with Patisathpa Flower Recipe

Methods
  • 1. First boil the milk and reduce to half. Now add jaggery.
  • 2. When it more thicken add cornflour and milkmaid make more thicker.
  • 3. Add thandai powder.Turn off the gas. Put it in silicon mold. Set for 3-4 hours in fridge. Your Jaggery Pudding is ready .
  • 4. Now in a bowl add rice flour, suji,milk.
  • 5. Make a sami liquid batter .Now in nonstick pan put some batter. Make a thin crape . Take it out . Now put some Coconut Crumble in it. Now fold as s flowers.

Products used in Recipe

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