Prerna
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Mango Rava Cake

when life gives you boxes of Mangoes why not make some delicious, yummy and healthy Mango Rava Cake.

Prep time:
10 min

cook time:
30 min

serves:
5-6

Ratings :

(1)

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Mango Puree 1 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 2 tsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Kesar few strands

Kesar

Description

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Rava 1 cup

Rava

Description

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Elaichi 1 tsp powder

Elaichi

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Recipe Notes

Do Not demould the cake when it is hot otherwise cake will break

Ingredients For Mango Rava Cake

Ripe mango puree 1 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 2 tsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Kesar strands few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Rava/Semolina 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Elachi powder 1 tsp powder

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Mango Rava Cake

1. Pre-heat oven at 160'c .In a big bowl add semolina, mango puree, oil, sugar, elaichi powder, half chopped nuts, baking powder and mix well.
2. Let it rest for 10 mins so that suji can absorb mango and rise up Meanwhile add kesar in milk.
3. After 10 mins mix well cake mixture,if It seems mixture is dry add some milk in it Pour the mixture in greased baking dish garnish it with some kesar and chopped nuts like cashew nuts, almonds and pistachios.
4. Bake it for 25-30 mins in preheated oven when it is done cool the cake and than demould it.

Cooked it

Reviews

ROSHAN DCOSTA
July 08, 2019 at 1:26 am

Mango Rava cake is a great recipe to follow. its a great fusion of mango and semolina. I tried this recipe as it is something different from the traditional cakes, where flours are usually used. i wanted to try something out of the box, and supposedly it turned out to be great in terms of taste. Cheers!